culinary trial and error: a visual depiction of where i started and where im going

1 note

Starting this thing again….

I live in an area of the country where each season produces such great produce, so many varieties of fruits and vegetables, and copious amounts of local farms.  Twice a month starting in August I’m going to start posting dishes featuring seasonal items found here on the west coast.  Suggestions are always appreciated so if anyone has anything they want to throw my way, feel free!

3 notes

Diver scallops, yam gnocchi, buttered carrot & orange reduction, saffron bubbles, baby fennel, radish & citrus.

Diver scallops, yam gnocchi, buttered carrot & orange reduction, saffron bubbles, baby fennel, radish & citrus.

3 notes

Braised pork shoulder, natural jus with cider reduction, beurre verjus, caramelized apple, dijon mustard, charred onion.

Braised pork shoulder, natural jus with cider reduction, beurre verjus, caramelized apple, dijon mustard, charred onion.

2 notes

Berkshire Coppa, black garlic, preserved lemon, baby arugula, San Andreas goats cheese.

Berkshire Coppa, black garlic, preserved lemon, baby arugula, San Andreas goats cheese.

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Colorado lamb tenderloin, puree of cauliflower and truffle, caramelized apple, pistachio, sky hill goats cheese, cranberry “pudding”, watercress, local olive oil.

Colorado lamb tenderloin, puree of cauliflower and truffle, caramelized apple, pistachio, sky hill goats cheese, cranberry “pudding”, watercress, local olive oil.